Strawberry Cake Recipe From Scratch No Jello

Makes enough cake to have dessert for two. This strawberry cake has been a year in the making.

Pin by vicky smith on Yummy food Strawberry cream cakes

Use a hand mixer or stand mixer and mix well.

Strawberry cake recipe from scratch no jello. Add the milk, oil and extracts. Strawberry layer cake with cream cheese frosting. This homemade cake recipe is so easy to make from scratch, using fresh or frozen strawberries, and will be a favorite in your home.

Top with whole fresh strawberries, or sliced strawberries if serving on the same day. When ready to serve, make sure the cake is at room temperature…. The pictures i took are really bad….6 years ago i had no idea how to take decent pics, so it was pretty pathetic.

We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. Preheat the oven to 350 degrees. Combine the flour and baking powder;

Set aside a portion for the cake and for the strawberry cream cheese frosting. Be sure to top it with my delicious strawberry cake frosting! No cake mix and no strawberry jello!

Grease three 8 cake pans with cake goop or preferred pan release. Cut them in half and place them in a food processor to blend them into a puree. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean.

In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. A strawberry cake made completely from scratch with no gelatin, boxed mix or jello added. A fresh strawberry cake recipe that will blow all other recipes out of the water.

In the bowl of stand mixer, cream together the softened butter and sugar. Add fresh strawberries to a blender or food processor and puree until smooth. For me, baking is often about memories.

Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. All classic layer cakes taste best at room temperature. No doubt about that, strawberries have always been a part of my life and recipes.

Mix in the 1 cup of mashed strawberries and the (dry) strawberry gelatin. Add a third of the strawberry flour, followed by a third of the purée, and so on until both have been fully incorporated. Add the reduced strawberry puree and egg whites.

In another bowl, whisk the wet ingredients. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup. It is the best strawberry cake i have ever had and not because i made it (well maybe a little).

You should end up with about 3 cups of strawberry puree. No cake mix, no jello in here! The secret to this delicious strawberry cake is the homemade strawberry jam.

Blend in vanilla and strawberry puree. Stop the mixer and add the egg whites, then beat until incorporated. Earlier this week i shared my recipe for small batch cream cheese frosting.

Stir into the batter alternately with the milk. Beat on low speed until mixed, then beat on medium speed for 2 minutes. And of course you can’t forget the homemade cream cheese frosting.

Be sure not to open the oven until it has been at least 15 minutes (preferably longer), otherwise you will risk your cakes deflating when you open the oven door. This is hands down the best strawberry cake recipe that you will want to give a go! I did (2) 8 pans and it was done perfectly right at 25 minute oven times may vary.

Blend together with a fork. Sift together the cake flour, baking powder, soda and salt into a medium size bowl. In a separate bowl, combine remaining (1 cup, 125g) powdered sugar and heavy cream.

Lightly grease and flour a 13 x 9 pan or (2) 8 round pans. This easy strawberry cake recipe, made from scratch with fresh strawberry puree. Sometimes you can’t explain it other than it just feels right.

Preheat the oven to 325 degrees. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Beat on medium speed for 2 minutes.

Preheat oven to 350°f (176°c) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Adjust an oven rack to the middle position and preheat to 350ºf/176ºc. This homemade strawberry cake has the best fresh strawberry flavor which gets amped up by the use of strawberry jello.

Divide the batter evenly between the prepared pans. In the bowl of your mixer, hand whisk the dry ingredients (cake flour, granulated sugar, baking powder, and salt) for 30 seconds to combine. Be sure to scrape the bowl and beater really well, then fold the batter a few times from the bottom up to make sure there are no unincorporated bits of butter or flour lurking in the mix.

Whisk together the dry ingredients. Place the strawberry puree in a small saucepan. In a stand mixer, cream the butter until fluffy, then add the sugar and cream again.

First, make the reduced strawberry puree. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as desired). But i’ll have to say…this cake is hard to beat.

Add cake mix, eggs, milk, and vegetable oil to a mixing bowl. This is filled & topped with the most delicious strawberry buttercream frosting too. Combine cream cheese, ½ cup powdered sugar, vanilla extract, and salt in a large bowl and use an electric mixer to beat together until creamy and smooth.

This small 6 inch strawberry cake for two is made from scratch using fresh strawberries. Then add lemon zest and juice and mix well. Trusting your gut is a very powerful feeling.

Print recipe pin recipe rate this recipe. Grease and flour two 9 round cake pans (*see instructions below for 9x13 cake pan*). In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree.

Beat with an electric mixer until stiff peaks form. Almost 6 years ago, i blogged about a drool worthy strawberry cake that i made and it has been a big hit on my blog, getting pinned and shared all over the place the last few years. This strawberry cake recipe is so easy to make, made from scratch, and contains no jello.

Strawberry Cake (No Jello) with Whipped Cream Cheese