Puerto Rican Coquito Recipe Bacardi

When finished put in a large glass decanter. 1/2 can (from coconut milk can) of bacardi rum or coconut rum (your preference) note:

Pin by miriam on Drinks Bacardi rum, Liquor recipes

Bacardi rum * mix well in blender all the ingredienta and last add the rum put it on a glass container.

Puerto rican coquito recipe bacardi. Can of bordens eggnog, during the holidays you can buy bottled egg nog. 30 ounces coconut milk 14 ounces condensed milk 1 cup bacardi rum ½ cup water pinch of salt ½ tsp. Be sure to help support the average guy gourmet by checking out gobble!

Alright, enough of the background. Mix the ingredients in the blender. Coquito is not egg nog.

Mix everything together in your blender, chill for a couple hours, and serve! Before i continue, let me get this out of the way: Stir in rum (or blend with other ingredients if blender is large enough).

2 cups bacardi rum (you can use any white rum, but when making a puerto rican drink, in my opinion you have to use bacardi) 1 (14 oz) can cream of coconut. If you're making this for a party, be sure to double, triple, or quadruple this ingredient. 1 bottle (10 oz) white rum (recommended bacardi or don q) ½ tsp cinnamon.

In a blender mix all the ingredients thoroughly. You can add more liquor if you like. 2 cups white rum, such as don q or bacardi.

Bacardí coquito is made with bacardí superior rum and a mix of vanilla, cinnamon and other festive spices. Finally, your bacardi coquito is ready and you can have it anytime. Nor it does contains eggs.

Start by combining star anise, cinnamon sticks, allspice berries, whole cloves, and vanilla bean to pot with a 1/2 cup of water (or strained coconut water). You can also combine different types of rum to suit your taste. You’ll combine one can each of evaporated milk, sweetened condensed milk, and cream of coconut with some white rum, plus some vanilla and cinnamon.

You seriously dump in all your coconut, evaporated milk, condensed milk, and spices together. Then put cinnamon water in blender w/1 can evap milk 1 can condensed milk 1 can coconut milk and 1 tsp vanilla extract the first time. Bring the water to a boil over high heat.

Most puerto ricans will say that ponche is the one that takes eggs. Another version of puerto rican coquito is to add coconut cream others coconut milk and even unsweeten chocolate powder as well. Is used to make pina coladas.

In this case, a puerto rican rum like don q is perfect. Pour into bottles and seal. Before we continue here are some questions about creating coquito that you might want to know before making this recipe.

Store coquito in a large mason jar or into an empty bottle. Puerto rican coquito holiday drink recipe ingredients. Use the best rum you can find.

2 cans coco lopez sweet coconut cream 2 cans cocunut milk 1 can condense milk i quart eggnog cinnamon powder to your taste. Keep it in the fridge until ready to serve. Making coquito in a blender makes everything easier.

Coquito (puerto rican tradition) 1 can (13.5 oz) coconut milk. Receta de coquito con ron bacardi by maria. 1 can (s) coconut milk, unsweetened.

If you want a spicier kick, use spiced rum. Refrigerate over night until ready to serve. In a blender mix the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, cinnamon and nutmeg.

Allow the water to boil for 2 minutes, then turn the heat off. When dinner is done and friends and family are all gathered ‘round, bring out this festive serve for good times and sweet traditions. The thickness of coquito comes from thick coconut cream, coconut milk and condensed milk.

Coquito is an easy drink to make at home for the holidays. 16 oz bacardi oro (gold) 2 bottles reàl coconut cream; If you can’t find that, bacardi or captain morgan silver rum will work just fine.

Serve the drink in serving glass immediately. Topped it off with water to get a full 3 cups. There are only a few basic ingredients for any coquito recipe.

Coquito it’s not a holiday in puerto rico without coquito, and it’s not an original coquito without bacardí. So coquito iii recipe has 1 egg yolk and is optional in my recipe version because i use canned coconut milk and cream instead of homemade coconut milk like the original recipe called for. 1 cup gold rum, such as don q or.

Leave the spices to steep in the water for 15 minutes. It is traditionally made with puerto rican rum like don q but you can use whatever white rum you prefer. Mix all ingredients in a blender (except for the cinnamon sticks).

After 1 hour shake the mixture well and serve cold with cinnamon sticks. Here’s how to make a version of coquito as shared by discover puerto rico. 1 can (s) coconut cream, you can buy at the liquor store.

Let’s get into the recipe! See more ideas about authentic coquito recipe, coquito recipe, coquito. 1 (14 oz) can sweetened condensed milk

2 (12 oz) cans evaporated milk. I like the bordens can egg nog. Mix all ingredients in the.

We start making coquito as early as november and drink all the way through three king’s day in january 6. 1 can (12oz) evaporated milk. This recipe is a super simple no cook no boil (some you have to get the stove top going) and takes no more work than a little bit of time.

For 60 minutes leave the mixture in the refrigerator. I want to end up with 3 cups of cinnamon water so i add a bit more to account for evaporation. Add all ingredients into a blender and blend for a minute or 2.

Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. 1 can (13.5oz) coconut cream. Make it in batches, and in true latino style, put them into empty soda bottles!

If you want a stronger rum taste do a full can of rum.

Coquito (Puerto Rican "eggnog") YTMM Handmade Holidays