Yule Log Cake Recipe Video

Let dry before adding to the cake. Yule log cake, also called bûche de noël, holds a special place for me as i grew up in france.

There's nothing more impressive than bringing a log to

The video on how to make the meringue mushrooms and decorating the finished cake is at the bottom of the page here.

Yule log cake recipe video. Set this ganache aside to cool to room temperature while you make the cake. Watch the video on youtube. I have wonderful memories of enjoying yule log cake with family and friends, and even leaving shoes out the front door for presents.

Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. Grease a 15 x 10 x 1 jelly roll pan, line the bottom with parchment paper, also grease the parchment paper then flour the pan including parchment. In a large bowl, use a hand mixer or stand mixer to whip the aquafaba first for 5 minutes, and then add in 1/2 cup coconut sugar, continuing to beat into stiff peaks***.

A yule log is a traditional christmas cake also know as buche de noel in france. The full recipe and instructions are under the video on youtube or right below on this page. Place on a serving tray and place in the refrigerator.

In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. Garnished here with meringue mushrooms and rosemary. The bûche de noël cake is a french christmas tradition that dates back to the 19th century.

Sift together the flour, cocoa powder and baking powder in a medium bowl. Ingredients for the yule log cake roll: Eggnog being a very christmas flavor makes the eggnog buttercream as the icing on this cake perfect.

Learn to make an adorable birch yule log cake with sweet fondant birds in this my cake school video tutorial! Spread 2/3 of buttercream evenly onto the cake. How to make yule log cake video

Place some meringue mushrooms here and there around the yule log.dust the top with some cocoa powder.and then the entire yule log cake with some powdered sugar. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the caster sugar and continue whisking until the whites are holding their peaks but not dry. Beat on high speed until thick and creamy, 3 to 4 minutes.

When you’re done, you’ll have an amazing chocolate yule log to serve for christmas. This is a traditional cake in belgium, france & switzerland around christmastime. Beat in the melted butter and coffee until combined.

The video has instructions for making a buche de noel from start to finish. While the cake is cooling, make the ganache topping. Traditionally, buche de noel is decorated with confectioners' sugar to resemble snow on a yule log.

So, if you’re still skimming through the pages of cookbooks, i strongly suggest, you make this christmas yule log mousse. Preheat the oven to 180°c/160°c fan/gas mark 4/350ºf. Aside from the taste that is worth drooling over, its design is versatile and appealing to the eyes.

Pour the batter into your prepared pan, spreading evenly with an offset spatula or back of a spoon. Starting on the narrow (10 inch) side of the cake, roll the cake into a cylinder. Perfect for christmas and winter parties.

Since it’s christmas, you can add more festive and creative edible decorations. A yule log is a traditional christmas cake, also known as buche de noel in france. Jump to recipe jump to video print recipe pin recipe.

This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Mahaila mckellar is in the kitchen making a delicious dessert and showing you a healthier version to the recipe, too. Combine the flour, cocoa and salt , whisk to blend and set aside for later.

Preheat the oven to 350 degrees. Yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. In a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla.

In a medium bowl, whisk together the flour, cacao powder, and baking powder. Brush liquor syrup evenly onto the surface of the cake. This eggnog yule log cake is a wonderful twist with a modern touch.

Remove from the heat and add the chocolate, stirring until it is melted. Join our site to have access to this and many more videos and recipes! Buche de noel is the french name for a christmas cake shaped like a log.

Ingredients for the yule log cake. This eggnog yule log cake is a wonderful twist on that classic with eggnog. It actually fits in with any occasion.

A simple and easy recipe using vanilla swiss roll as a base and chocolate bark for that log effect. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. 1 1/2 cups heavy whipping cream, very cold

Beat until the mixture is thick and the whisk leaves tracks in the bowl; This can take up to 3 minutes. Preheat the oven to 350 degrees.

Add cake mix, water and oil and beat on low for 2 minutes. A classic vanilla swiss roll as a base with eggnog buttercream and covered with chocolate bark for that log effect. Gently fold a little of the whites into the batter to lighten it, and then fold in the rest of the whites.

1 cup strong coffee, room temp or cold 1 tbsp granulted sugar. Heat the cream in a pan, just so as you can keep your finger in it. I also used some of the clumps of sugar left behind to add “snow” to the cake.

Prepare the vegan yule log cake part: On high speed, gradually add the one tablespoon (15 grams) sugar and beat until stiff peaks form. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla.

This light and airy sponge cake that takes no longer than 10 minutes to mix and 15 minutes to bake while you prepare the simple syrup and chocolate whipped cream. The cake itself is so light it takes hardly any time to cool. Remove the cake pan, peel away the parchment paper.

How to make a chocolate roll cake recipe.

Christmas Yule Log Cake (Buche de Noel) Recipe Holiday