Pistachio Salad Recipe With Coconut

Even though there are many different versions of watergate salad, the recipe in this article is our favorite. Transfer to a serving dish and top with halved cherries and any extra coconut.

Pistachio pineapple salad (aka Watergate salad) Recipe

In a large bowl, add pudding.

Pistachio salad recipe with coconut. Kraft corporate affairs said, “we developed the recipe for pistachio pineapple delight. In a large bowl, combine whipped topping, pudding mix and food coloring if desired. To make kraft’s version remove the coconut from ours and add in 1/2 cup chopped pecans.

Pulse blanched, skinned pistachios until finely chopped, about 30 seconds. Beat on low speed until combined, then increase the speed to medium and beat for 2 more minutes. It can be served as a potluck side dish or even a dessert!

It offers a nice crunch and the flavor compliments the pineapple and pistachio wonderfully. If desired, add a few drops of food coloring. While we are using pecans in our recipe, you could opt for a different type of nut.

Cover the bowl and refrigerate until ready to serve (it will taste best with at least a few hours to set). It’d be pretty if you top it with a few crushed pecans or pistachios. If you are a coconut fan, you’ve got to try adding it.

Cover and refrigerate for at least 2 hours. The hardest part is letting it set for a few hours before eating. In a large bowl, add.

Fold in the whipped topping and marshmallows. Here are a few of my favorites! In a large bowl, combine pudding mix and pineapple;

The result is absolutely delicious. How many calories and carbs is in watergate salad? Then add in the pineapple, marshmallows, whipped topping, and toasted coconut, and mix well.

Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Combine fruit and pudding mix: Coconut lamb & pistachio rice salad.

Just before serving, top with additional whipped topping if desired, sprinkle with nuts. Watergate salad might be just as classic as apple pie in some households. This vintage recipe makes 8 servings and costs $7.39, which is only $0.92 per serving.

I’m a sucker for pistachio flavored desserts and snacks. Fold in whipped cream, pineapple, marshmallows, coconut, cherries, and walnuts. It was in 1975, the same year that pistachio pudding mix came out.” kraft, however, didn’t refer to it as watergate salad until consumers started requesting the recipe for it under the name.

This retro dessert salad had been around for generations, dating back to 1975 when kraft launched its pistachio pudding and called the dish. This recipe serves 8 people, each serving measures 1/2 cup. No one is really sure of where the name came from.

A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. It won’t be completely sugar free, but you’ll save a few calories! Add the pistachios and coconut, and toast for 3 mins until the coconut is golden.

I don’t usually like cottage cheese but i love it in this salad! Gradually mix in other ingredients: Continue processing until the pistachios are very finely ground.

Fold in the marshmallows and pineapple. This lamb and green chilli winter salad is warming and fragrant, with coconut, pistachio and coriand. Patrick’s day, easter, thanksgiving, christmas, or anytime you’re craving a pistachio dessert!

Divide the batter evenly between the two prepared baking pans. Measure to make sure you have ¼ cup, and add it to the bowl with the dry ingredients. The bowl is popped into the refrigerator to set and chill.

Heat a large frying pan over a medium heat. Instead of solely using pistachio pudding i combined a box of pistachio and a box of delicious coconut cream jello. Best served with friends and family, this recipe makes a great potluck dish!

In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold the towel over and rub the pistachios to loosen their skins. The shredded coconut on top is completely optional.

In another bowl, combine ½ cup of the coconut milk, the lemon zest, 3 tablespoons of the lemon juice, and the vanilla extract. Add nuts, cherries, and coconut. Cook the rice following pack instructions.

This pistachio salad is a fluffy and creamy watergate salad that is easy to whip up and tastes even better the second day! If you’d like to lower the sugar in this recipe, use sugar free pudding, pineapple packed in juice instead of syrup and fat free whipped topping. Put in a pretty glass bowl and top with coconut, chopped nuts and cherries.

Crushed pineapple and whipped topping are folded into pistachio pudding mix. Preheat the oven to 350ºf. I like to top this with my easy whipped cream and maraschino cherries with an extra handful of chopped nuts.

Of course, you can make some changes if you want, such as adding some cottage cheese or coconut or omitting the pineapple. Start by combining pistachio pudding mix and milk, and whisk for 2 minutes. There are 152 calories and 33 g of carbs per serving.

Spoon into serving dishes or bowls and garnish with some whipped cream and a cherry. Watergate salad (pistachio delight) watergate salad (pistachio delight) is a simple dessert salad made from pistachio pudding mixed with crushed pineapple, cool whip, mini marshmallows, and chopped pecans. The pistachio pudding gives the salad the characteristic green color and the amazing flavor.

Easy, 4 ingredient pistachio fluff salad, also known simply as pistachio salad or watergate salad! All you do is mix together pistachio pudding mix, crushed pineapple, cottage cheese, and cool whip! For chunky pistachio butter, remove a tablespoon of chopped nuts and set aside.

We have a nutrition label at the end of the printable version of the recipe below. Cool whip vs homemade whipped cream This easy pistachio fluff recipe is a classic recipe made with pecans, pineapple, and pistachio pudding!

Watergate salad is a delicious retro recipe that can be whipped up in just 5 minutes! Remove 1½ tablespoons and set aside. Pistachio & coconut cream marshmallow salad july 25, 2014 lovers of the traditional watergate salad will want to try my recipe for pistachio & coconut cream marshmallow salad.

Refrigerate the pudding salad until you’re ready to serve it. So much flavor and fluff!

Watergate Salad (Pistachio Delight) Watergate salad