Southern Dutch Apple Pie Recipe

Spread over the top of the apple pie filling. Fold edges up 3 times.

Dutch Apple Pie Bread • The Diary of a Real Housewife

And by more, i mean a thick layer of buttery crumb topping.

Southern dutch apple pie recipe. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping. In a large bowl, combine the sugar, flour and salt.

Bake this fall favorite in six individual ramekins or a single casserole dish. Sprinkle the pie with the crumble topping. Trust me, you’ll have a hard time stopping at one slice!

Dutch apple pie is the best version of apple pie! Add raisins on top of the apples. We found the ultimate apple pie in the most unexpected place.

When customers walk through the door of buxton hall barbecue in asheville, north carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by “the pie table”. Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Take two 15 inch pieces of parchment paper and enclose pie;

Slice up the butter on top of the sugar mixture. Cook and stir until thickened, about 2 minutes. Mix flour, brown sugar, oats and butter;

After filling the pie shell with the apple slices, place it on top of a prepared baking sheet before spreading on the crumble topping. Fit pie crust into pie plate. Reduce heat to 325° and bake for 30 minutes more.

Unroll and stack 2 pie crusts; Piled high with mounds of fresh thick sliced granny smith apples, covered in a rich buttery caramel sauce and topped with a crispy golden cinnamon crumb topping.this is the perfect dutch apple pie! 2 pie crusts (deep dish or regular) if you use deep dish may have to add more apples.

Shape pastry into a ball. Toss together apples and lemon juice in a large bowl. Total 2 hr 45 min.

Stir in apples and vanilla. Preheat the oven to 375°f. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Here are a few of my favorite dutch apple pie inspired recipes. Gently roll or press together. Spoon into prepared pie crust.

Press firmly against the side and bottom. Sprinkle ice water, 1 tablespoon at a time, evenly over surface; Eat it hot with a scoop of vanilla ice cream on top or a dollop of whipped cream!

Dutch apple pie is made with a spiced apple filling in a flaky pie crust topped with a crumb topping made of flour, sugar, and butter. Pour over apples in crust. Combine 1 cup flour, shortening, and salt with a pastry blender until crumbly.

Add brown and white sugar, flour, cinnamon and nutmeg and mix well with spoon. These bars are perfect for serving at a party or holiday get together. Place apples in a bowl along with lemon juice and toss to coat.

Sprinkle it on top of the filled pie. They are so easy to make and the perfect fall cookie recipe. This pie is jam packed with fresh and dried apples along with apple butter.

6 tablespoons butter or margarine. In a large bowl, mix together flour, brown sugar, butter and oats. However, we are going to be cooking these down before baking, which helps us keep the bottom of the crust flaky and strong enough to hold the delicious filling and crumb!

Next, top the pie with the second crust. These cookies are my favorite! Either way, this pie will knock your socks off!

Stir with a fork just until dry ingredients are moistened. Even out the filling with the back side of a spoon. 1/4 cup butter or margarine, cut into pieces.

Set aside one cup of mixture for crumb topping. Place cut up apples in the bottom crust. The topping is a delicious crumble mixture.

Place on a baking sheet. Place apples in pie shell. Bake at 375°f for 50 minutes.

In a large bowl mix apple pie filling, nutmeg and cinnamon. Sprinkle over apple mixture and toss to coat. 1/2 cup walnuts or pecans.

In a large saucepan, mix sugar, cornstarch and water until smooth; Unroll and place remaining pie crust over. Transfer to cooling rack to cool before serving.

Combine brown sugar, granulated sugar, and next 3 ingredients; Stir in the egg, vanilla and sour cream; Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble.

The difference between classic apple pie and a dutch apple pie recipe is all in the delicious crumb topping. Total time 1 hour 20 minutes. For topping, combine flour and sugar in a small bowl.

Dutch apple pie topping is made with butter, gold medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Preheat oven to 400 degrees. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples. Let the baking sheet catch the crumbles. Pulse the flour, granulated sugar and salt in a food processor until combined.

This easy dutch apple pie recipe has everything i love in an apple pie and more! Everyone will agree that this is the best apple pie they’ve ever had. Bake at 375° for 15 minutes.

Sprinkle with the 2 tablespoons of sugar. Sprinkle lemon juice on top. This bread is so simple to make and had a great apple pie flavor.

Sprinkle with the flour, brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon and apple pie spice.

Southern Style Bourbon Pecan Pie is rich, buttery and