Vegan Cookie Dough Recipe Healthy

For softer cookies, store in an airtight plastic container, and add about 1/4 slice of bread if you have one, which helps keep the cookies soft. We all decided that we were going to stick with the theme of cookie dough and make a vegan cookie dough series of sorts.

Edible Vegan Cookie Dough Recipe (Sugarfree) Recipe in

Once the mixture is smooth, mix in the flour.

Vegan cookie dough recipe healthy. Make them like magic by combining dates, banana, and coconut flakes in your food processor, and baking for 10 to 15 minutes. Stir in some chopped walnuts for a nice extra crunch. The best healthy cookie dough recipe.

Instead of the classic refined flours and sugars, this healthy edible cookie dough recipe is made with almond flour, coconut flour, coconut sugar, and maple sugar. This makes 1 1/4 cups cookie dough, serving size is 1/4 cup. Allow to firm up for about 5 minutes and enjoy the best vegan cookie dough!

You’ll also love this single serving cookie dough for satisfying your sweet tooth without all the work. Mix in a couple of tablespoons of peanut butter. Chocolate chips (check out these for a vegan & stevia sweetened option!) that’s all!

Healthy edible cookie dough for one (keto, vegan, paleo) can be made in advance and enjoyed later, just be sure to thaw it, as the coconut oil will have hardened the mixture. Grab a bite of this craving curbing treat packed with protein and natural sugars. It is also sweetened naturaly using just dates.

Healthy vegan cookie dough fudge bites with chocolate chips. Place in the freezer for about an hour and then slice it up into little cubes to snack on. This is the best vegan cookie dough recipe and has been made and loved over 600,000 times.

Replace the chocolate chips with white chocolate chips and add in some macadamia nuts for a vegan cookie dough version of my favorite cookie! This single serve cookie dough lasts for up to a week refrigerated and is also freezer friendly. The fats in this cookie dough come from peanut butter which contains healthy monosaturated fats.

So i’m super pumped about this recipe in particular because i teamed up with two of my other food blogger friends, natalie from feasting on fruit and sonya from sonya’s open cupboard. Now we are at the final stage where i will tell you about the directions to make this vegan cookie dough at home at the easiest way possible. For crispier cookies, store in a glass container.

Combine with a fork until it forms a nice crumbly mixture. Vegan chocolate chips how to store this vegan cookie dough Continue to 13 of 15 below.

Only 5 ingredients for healthy edible cookie dough 1. Add the melted nut butter, melted coconut oil, maple syrup, and vanilla and stir together with a rubber spatula until completely incorporated. If some of the skins start to come off peel them off and discard.

(gluten free, dairy free, vegan) I wasn’t even planning on posting the recipe, but after tasting it, i couldn’t wait to share with you guys! This cookie dough is ready to eat in less than 10 minutes.

The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious edible, no bake cookie dough! Blend until smooth and creamy. Ingredients for vegan protein cookie dough.

In a large bowl, mix together the almond flour, arrow root flour or tapioca flour and sea salt. Cook your flour to 160 degrees f in the microwave or oven. Place in a paper towel, dry off.

Eat this anytime you want a sweet treat. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips. Our vegan protein cookie dough can also be baked or made into balls!

Transfer your cookie dough into a mixing bowl and stir in chocolate chips. Healthy cookie dough packed with all the delicious flavor minus the worrisome eggs. It’s healthy, gluten free, and made with five simple ingredients:

This vegan protein cookie dough is the beautiful result. You’ll use drained and rinsed chickpeas from a can as the base of the cookie dough. Pour in almond milk, as needed, to help blend.

Cookie dough you can eat for… breakfast? Beloved by vegans and omnivores alike! Now your cookie dough will be safe to eat!

This recipe really is as easy as throwing the ingredients into the blender and pressing a button! Add a pinch of extra salt, and maybe some extra maple syrup if the flavor needs something extra! Nondairy milk (we prefer soy) oat flour (we use gluten free) vanilla.

(this will help the cookie dough not be as gritty) add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. And, for a totally vegan cookie dough without butter or eggs, this recipe uses coconut oil instead. In the same bowl add flour and salt, mix the mixture until they fully combine.

Beat all the ingredients together except the flour, milk, and chocolate chips. Late night craving for some cookie dough? Add coconut oil, maple syrup, and vanilla in a bowl.

When ready to bake, there’s no need to thaw the cookie dough first. This edible chocolate chip cookie dough is easy, healthy & vegan; Combine it using a fork.

Variations on this healthy cookie dough recipe:

Vegan Healthy Cookie Dough (Gluten Free) The Banana