Grandma's Old-fashioned Chocolate Fudge Recipe

Stir in the milk until smooth, then bring to a rapid boil over medium heat, stirring constantly. A small piece is all you need to satisfy your sweet tooth.

pinning for the peanut butter chocolate fudge recipe

Stir to blend, then bring to a boil, stirring constantly.

Grandma's old-fashioned chocolate fudge recipe. Combine sugar, cocoa and milk in a medium saucepan. Beat well until candy looses its gloss. If you are looking for the fudge you get at a fair or bass pro shop then this isn’t the recipe you are looking for.

Heat to boiling and once it has come to a rolling boil, set a 6 minute timer. Grandma’s fudge recipe *printable recipe. Feel the ball with your fingers to make sure it is the right consistency.

It was one of her favorite recipes to make and share with family and friends. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! We served this homemade fudge at my dad's funeral reception and the plate was wiped clean in minutes.

Stir over low heat until sugar dissolves. Add chocolate to milk and place over slow fire. Stir in milk, with a wooden spoon*.

You can enjoy this creation for $35.00 for (4) pounds. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Cook until temperature reaches 238* or until the water test is proven (1 tsp.

If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. Grandma’s chocolate walnut fudge $ 6.00.

Grandma’s chocolate walnut fudge by goot essa is another family recipe. Once the 9 1/2 minutes is up, remove the pan from the heat and quickly pour this hot mixture into the ingredients in the mixing bowl. Bring to a bubbly boil over medium heat, stirring constantly.

(if you're making chocolate fudge, cook to 238f, which is the soft ball stage.) move the pan off the burner and drop in the butter and the vanilla. Continue stirring until the butter and the chocolate chips are all melted and blended smooth. Grandma's old fashioned fudge 4 · this recipe was passed down to me and it's one of the better recipes that i have tried.

Next, in a heavy saucepan, combine the sugar, cocoa and salt. Place candy thermometer in pan and cook until temperature reaches 238 degrees f (114 degrees c). Now it still isn’t the same but it is the closest i have ever gotten and the recipe i continue to make.

Line 8 or 9 inch square pan with foil; 1 can of evaporated milk. Pour at once into buttered dish.

Cook until mixture is smooth and blended, stirring constantly. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup. Increase temperature to medium and stir until it just begins to boil.

2 (7 oz.) bottles marshmallow creme. 1 (12 oz.) can unsweetened evaporated milk. {isn’t my grandma, holding my mother, the cutest?} here is the recipe:

1 can of marshmallow cream. Stir the old fashioned fudge thoroughly (this is good for your biceps!). 1 + 1/2 cups milk 4 ounces (or 120g) unsweetened chocolate 4 cups sugar 3 tablespoons light corn syrup 1/4 teaspoon salt 3 tablespoons butter or margarine 1 + 1/2 teaspoons vanilla essence.

Of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened). Bring to a full rolling boil on medium heat, stirring constantly. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge.

For our family, it wasn’t christmas without grandma’s chocolate fantasy fudge. We don’t how old the recipe is but it has been handed down for generations. Grandma’s chocolate fantasy fudge is a rich, decadent treat that is quick and easy to make.

Combine dry ingredients in heavy 4 quart saucepan. In large heavy saucepan stir together first three ingredients; Add karo, stir well and let come to soft ball stage.

Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball. My grandma’s boiled icing recipe came from her mother who got it from someone else. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.

2 squares unsweetened chocolate, 2 cups sugar, 2/3 cup of milk, 1/4 teaspoon salt, 2 tablespoons butter, 1 teaspoon vanilla. Add pecans and candy will start to thicken. 18 oz (1 1/2 packages) of chocolate chips.

Thoroughly combine dry ingredients in a large, heavy saucepan. Stir constantly until mixture is completely dissolved, smooth, and with no “sandy” feel to it. The choices are chocolate, white chocolate and peanut butter.

If you like buckeye candy (aka peanut butter balls), you are going to love this easy fudge recipe. Allow the mixture to boil until it reaches 234f.

CHERRY GARCIA FUDGE BROWNIES * Layers * CHOCOLATE