Crab Apple Butter Recipe Canning

Apple butter is an amazing thing. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking.

Crab apple and elderberry chutney Elderberry recipes

This crabapple recipe uses the small, tart apples and turns them into a delicious batch of slow cooker apple butter.

Crab apple butter recipe canning. Place your lids onto your jars, making sure the rubber seal meets the jar rim. Oranges (grated zest & juice) Step 4, cook until soft.

Ladle your crab apple butter into hot prepared jars to within ½ inch of the rim of the jar. Spices to taste (i use 1 tsp cinnamon, 1/4 tsp ground cloves, and 1/4 tsp salt) alternatively… just add sugar to taste. Apple butter can be used in a sandwich or on toast, warmed and dolloped on top of ice cream, or swirled into yogurt.

Continue cooking in the slow cooker until it is the consistency you like. I made a few changes to the recipe, like cutting the sugar and using apple cider to replace some of the water and it turned out delicious. Remove air bubbles, wipe the rim and tighten on the lids.

Puree apple mixture with a food mill or immersion blender. Make sure to stir occasionally. How to can apple butter *a detailed and printable recipe card with measurements is at the bottom of this post.

3a.) spoon crab apple butter into clean, sanitized jars leaving a bit of head space. It is like a thick, sweet apple sauce that is used as a condiment. Step 1, wash and remove stems.

Made this apple butter today. Cook time 2 hours 30 minutes. Slow cooked in a crockpot and served warm over a fresh slice of homemade bread, it's amazing!

Your crab apple butter should taste sweetly tart like cranberry sauce. Such a great fall recipe, thanks for sharing! In a bowl mix sugar, cinnamon, cloves, and salt.

In a medium pot add the pulp, sugar and vanilla powder and cook for about 30 min on medium heat. I used crab apple from a public tree (haha free!) 6lbs crab apple meat (sans cores) 2c maple syrup 1/2tsp all spice 1tsp cinnamon 1/2 lemon juice. Cook on high, with the lid off for four hours, or until the crabapples reach a thick, pasty consistency.

Add more sugar/spices if desired. 5 lbs apples (crab apples or small apples work well) 3/4 cup sugar (this depends on the sweetness in the apples and preference use more or less as you want. Use a jar lifter to place your crab apple sauce in the metal canning rack in a boiling water bath.

This crockpot apple butter recipe is a wonderful treat during the fall! Homemade crab apple butter ingredients. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace.

Step 2, cut in pieces. I use the crab apple juice i make, but apple juice from the store is fine too. 4.measure out five cups of crab apple sauce and return to the pot.

Directions wash, dry and quarter your apples. 8 pounds of apples (about 32 medium) This recipe was so delicious.

If the apples are small you can cook them whole. And with these instructions for how to can apple butter in a water bath, you'll be able to enjoy it all year round! Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon.

I wrote about the whole process for making crab apple wine on my blog. This can also be made with normal eating apples. Place a rack in the bottom of a large stockpot and fill halfway with water.

If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. Old fashioned apple butter recipe (this made about 8 pints): This vegan apple butter is made with crab apples, which are usually left to fall and rot as they're not edible raw.

If you are using cinnamon, star anise and ginger add these spices now. 4 pints, plus a bit extra. Pour this mixture over the apples, stirring to combine.

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Once you reach a boil, stir the apples, reduce the heat to a simmer and cook until the apples are tender {about 20 minutes}, stirring often. Boil water in a big pot to sterilize 5 x 6 oz / 200 ml jars and lids for about 5 minutes and set on a fresh, moist towel upside down.

Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. I made a few modifications and used gala apples just because they are my favorites. 2c maple syrup made for pretty sweet but the can came in a 2c batch 🤷‍♀️.

To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. Freeze it or place it in sterilized jars, and process it in a waterbath canner for 20 minutes. Step 3, cover with 2 cups water.

Serving size is for 1 tablespoon of apple butter. I also added some lemon juice, a little extra clove and about 1/2 tsp of cardamom to really give the apple butter more of a enhanced spice flavor. Add the crab applesauce back to the pot.

Screw on the metal ring/band firmly. Add the sugar and spices. I’m a wing it kind of gal)

Use a jar lifter to place your jars of crab apple butter in to a boiling water bath. Step 5, put fruit through sieve or strainer. Wipe the rim of your jar with a clean, damp cloth.

(sorry for not following your recipe. Homemade apple butter is a favorite fall treat around here. Toss apples, water, sugar, and spices in an 8 quart pot and bring to a boil.

5 pounds of crab apples, washed and halved; Wipe the rim of your jar with a clean, damp cloth. I’d love to share how to make apple butter from scratch with you today!

Simple apple butter recipe ingredients. If using crab apples add 1/4 a cup more. Place your lids onto your jars, making sure the rubber seal meets the jar rim.

Add maple syrup, brown sugar, lemon juice, cinnamon, and allspice. I’ll include the recipe here, but you can find a more detailed explanation of the process with lots of photos on my site. Screw on the metal ring/band firmly.

Yields approximately 7 cups of apple butter, and is easily multiplied. Will def use your instructions as a guide again! Cooking them down for apple butter brings out their sweetness and stays tart, for a really nice flavour.

Allow the apple butter to fully cool before freezing. Filtered water to fill a large stockpot; Bring to a boil and lower jars into the boiling water using a holder.

Halve the crab apples and put them into a suitable sauce pan with the water, cloves, nutmeg and cinnamon. Recipe using apple butter apple butter uses recipe using apples Old fashioned spiced crab apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at thanksgiving!

Ladle your crab apple sauce into hot prepared canning jars to within ½ inch of the rim of the jar. Blend on medium low for 30 seconds, or until smooth. Enjoy your crabapple butter warm;

SlowCooker SugarFree Crab Apple Butter Apple butter